Muthia : Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavor of its ingredients.
Aamat : Aamat is considered as the Sambhar of Bastar region of the state. This delectable delicacy of the state is prepared with mixed vegetables which is cooked along with the ginger garlic paste and various spices to enhance the flavor of the dish.
Chila : Chila is flat chapati like dish which is prepared with the rice batter mixed with the Urad Daal. The dish is very easy to cook and is very delicious in the taste.
Bhajia : Bhajia is a famous street food of Chhattisgarh which is very popular among the local people of the state. A local variant of Bhajji, a dish that is commonly found in South India.
Sabudana ki Kichdi : Sabudana ki Kichdi is one of the healthiest and most delicious chhattisgarh is famous fori dishes that is not only eaten in just Chhattisgarh but all around the country. Sabudana Ki Kichdi is a dish prepared with the soaked Sabudana balls.
Bara : Bara is basically a light snack which is made from the fermented Urad Dal . Various vegetables and spices are added along with the fermented lentils to add the perfection to this famous dish of the state.
Tilgur : Tilgur of Til k Ladoo is a famous dish that has got it origin from Chhattisgarh state. The roasted sesame seeds are mixed with the dark jaggery and peanuts. The mixed is well mixed and is then made into Ladoos to grab the famous dish of the state.