Shrikhand is a traditional Indian sweet made with hung curd, cardamom, and saffron. It is very famous in states like Gujarat and Maharashtra. 

SHRIKHAND  

Mysore Pak is an Indian sweet prepared in ghee, sugar, and gram flour. Traditionally, Mysore Pak is served at weddings and other festivals of Southern India. 

MYSORE PAK  

Kaju Katli, also known as ‘Cashew Slice’, is prepared with Cashew paste, ghee, milk, and sugar. The finished product is usually white or yellow. 

KAJU KATLI  

RAJASTHANI MOONG DAL HALWA  

: Rajasthani Moong Dal Halwa is a classic recipe for winter, as it keeps the body warm during the winter months. 

A spiritual and hilariously written book that brings you straight back to India, whether you love or hate the country. I love this book so much!

  Due to its popularity, it is also known as Traditional Indian Kulfi. You can also make it at home as it only requires cream, milk, nuts, and sugar. 

KULFI  

Click on this icon and follow vupsamachar